Happy Wednesday! You may notice a bright and shiny new header on the page. Yay! My friend Katy who is an amazing whiz with these things helped me out and got me away from such a generic image. THANK YOU!!
My What I Ate Wednesday is from yesterday (a workday) which means it is not too exciting. The main difference is that I made dinner last night which I normally don’t have time to do. Tuesday is typically our date night and we stop somewhere to grab dinner, but since Neil is travelling this week I decided to make this hummus crusted chicken that was recommended by my friend Stephanie at My Freckled Life. I decided there was time to make my own hummus and wanted to see how it turned out in my new processor vs the Vitamix I used last time. I will say that the processor is easier to get the finished product out from, but the hummus itself is basically the same in both. The same = delicious.
If you aren’t familiar with What I Ate Wednesday, check out Jenn’s blog!
Chocolate Blueberry Basil smoothie and eggs/mushrooms.
I have started bringing broccoli to work and steaming it in my Ziploc steamer bags. I just throw the broccoli in with some seasoning (I used Herbamare) and then it’s ready to go at work. There’s also a banana hiding back there that I eat on the regular.
Leftover falafels with mixed greens, onions, carrots, tomatoes, avocado, and Sriracha.
Oh yeah, Kombucha too.
As I mentioned, I made this hummus crusted chicken. There were also lots of zucchini and squash that I seasoned with a mushroom seasoning that my sister got me on her trip to NC. AWESOME. It was all delicious and now I have leftover hummus for my broccoli and chicken for lunch! Forgive the mangled picture; I was stabbing and prying it open to make sure it was done.
My sister also came over last night and I unloaded cashew butter, maple almond butter, and hummus on her. I was a cooking maniac.
Question of the day: What have you been eating lately?