I sat down at my computer multiple times yesterday to write out a post for thinking out loud, but for the life of me I wasn’t feeling any particular topic and forcing myself to write one of the ones from my running list felt too contrived. So I skipped it. That rarely happens, but I think sometimes my brain just needs a break, you know?
Also, here’s a completely random thought, but since I haven’t been able to work out, I’ve lost all ability to know when to take a shower. I work out pretty regularly and then it’s assumed that I go home, shower, and continue my day. Now that I don’t have that, I have to consciously think about when to clean myself. HA. I think it’s time for one today? WHO KNOWS????
Anyhoo, let’s take a look at what I’ve been loving this week. 🙂
1. Larabar Bites
I found these in Target the other day when I was stocking up on chocolate chip cookie dough LUNA bars and the PB&J flavor of This Bar Saves Lives. Double chocolate brownie? Yes please. It’s a small bag and I would have eaten them all except I fell asleep on the couch. Don’t worry, I finished them the next day.
I heard a pro tip from a friend that if you put them in the freezer they’re even better. Guess I have to go buy some more.
My plant is not quite ready to pillage yet, so I bought a bunch of basil this week to add to my smoothies. It’s always been a favorite addition to smoothies in the summer and I’m glad to have it back in my life.
I was given this book when I spoke at the Mental Health Marketing conference in May, but I’m just now getting around to reading it. It’s a pretty quick read filled with anecdotes and case studies supporting the importance of word of mouth marketing.
I like this book because it focus on human connections rather than dry data points. It talks about our relationships with each other, the products, and businesses as a whole. It emphasizes the importance of humanizing ourselves to market to others, which is something I’ve always loved and respected from companies.
4. TJs Chunky Chocolate Chip Cookie Dough
I bought these on a whim this week and they’re pretty good. They’re no Tollhouse, but I still approve. Also, they don’t taste as good raw, but you’re not supposed to eat them that way anyway so let’s just forget I said that.
Sidenote: Here’s another reason you can’t eat cookie dough raw. TRY AND STOP ME.
I had my first appointment at Trifactive, a sports injury clinic, on Wednesday. The good news is that it does seem to be a muscle strain in my back and nothing incredibly serious. The bad news is that it’s taking forever to heal.
Their method includes three components: joint activation, muscle therapy, and therapeutic exercise. I will actually be going three times a week for a month in order to work on some muscle imbalances we found and to work on correcting some other issues such as breathing patterns that could inhibit my performance.
I’m looking forward to it because not only will it help me, but it gives me a chance to learn more in order to help my clients and classes. I’m also glad I committed to it because I know myself and I know that I wouldn’t do any of these things on my own. Slowing down and working on long stretches and breathing patterns makes me super antsy, so unless someone else forces me to do it, it’s not getting done. I’ll be sure to update you guys on the progress!
That’s all she wrote for this week. I hope you have a great long weekend and I’ll catch you all next week!
- What’s one of your favorite things from this week?
- How do you cope with injury?
- What’s the last book you read?