This post is in partnership with NOW Foods. You guys — I feel like I have made every nut butter on the planet. No, that’s a lie. I just realized that I haven’t done walnut or even started breaking into the combo nut butters. That’s a whole other line of posts. Sidenote — does anyone else find themselves unable to adequately express themselves without the use of emojis? Whenever I leave comments or write snarky things I feel like they don’t pack the same punch without shocked face or cry laughing emoji. #firstworldproblems As normally happens when I make a… View Post

This post is in partnership with NOW Foods. I’ve made a lot of nut butters over the years, but never one from macadamia nuts. I had a couple bags in my pantry and I thought “why not?” The only thing I’ve ever known macadamia nuts to be good for are white chocolate macadamia nut cookies and that’s about it. I will rarely eat nuts by themselves, but break them down into butter and I’m a serious sucker. Let me tell you, this was the fastest one I’ve ever made. I’m used to turning on the processor, doing other things until… View Post

Disclaimer: This is a sponsored post by Peanut Butter & Co. on behalf of Fit Approach. All opinions are my own. Thank you for your support! Powdered peanut butter is a magical and mystifying thing. I remember buying my first container of it a couple years ago and thinking it was amazing. While regular peanut butter is still a staple in my kitchen, the powdered version is a great addition to throw in smoothies or cookies without changing the consistency around too much. Powdered peanut butter is made by roasting the peanuts, then pressing them to remove most of the fat.… View Post

I know that cold pudding is probably not the most appealing dessert in the middle of winter, but I made this on a whim this weekend and it was so quick that I wanted to share it with you.  I know when I am craving chocolate I look for something fast to throw together and this definitely fit the bill.  Plus I was able to not let my ingredient from a previous recipe go to waste! The secret ingredient in this pudding is tofu which may make some people stop reading, but I promise that you can’t even taste it… View Post

Happy New Year everyone!! While most people are busy posting green or detoxifying recipes, I decided to go the opposite route and let everyone in on these delicious peanut butter balls.  I didn’t have the need to scour the internet for healthy recipes for the new year because I was able to maintain a pretty normal eating schedule and didn’t overindulge as I have been known to do in the past.  That’s pretty cool in my book. I made these balls three times: once as a trial, once for Christmas Eve, and once for New Year’s Eve.  They are quick… View Post