Hi all! Happy Monday! Today is a dreary one. Gross.
This weekend was pretty relaxed which allowed me to crank out some more delicious foods. Here is a recap:
Eggnog-spiced cashew milk from the Oh She Glows bonus e-book. To get these extra delicious recipes, preorder her cookbook (out March 3rd) and go here to claim the deliciousness.
I had to go to 3 different grocery stores to find this gem. I used it in the recipe below. So good I could also just eat it out of the can (and I did).
End of my afternoon run yesterday. I got up to a little over 3 miles before my knee started bothering me. Looks like more needling is in store before I am finally healed.
Butternut Squash Vegan Mac and Cheese. I loved; Neil despised. Oh well, can’t win ’em all.
Superbowl Sunday dinner: kale salad, lemon and basil salt salmon, rosemary and olive oil bread, and some Kombucha to wash it all down. Delicious!! I took the rest of the salad for lunch today and I am STUFFED.
That about covers this weekend in all its food glory. Neil is out of town part of this week so I am planning on using that time to conduct some more cooking experiments and whatever other girly crap I can get myself into. Honestly, I’ll probably just spend a longer time at the gym on Thursday and bake a lot of cookies.
I hope everyone had a great weekend!!
Question of the day: What healthier substitutions did you make for the Superbowl?