This weekend was pretty epic. As you know, my brother Billy flew in from Washington state to run the Chicago Spring Half Marathon with me. Stay tuned tomorrow for a recap! The good news is that I am alive, which was definitely a concern when I left you guys on Friday.
My brother took a redeye from Washington and landed here in Chicago at 6 am. By the time he got to our place, it was time for me to go teach at Sweat, so of course he joined in on very little sleep. We must be related or something.
Following some high-intensity action, we headed over to Old Town to pick up our race packets. We also headed to Plum Market for some fresh juice and some sushi-grade tuna that Neil deemed essential.
After picking up our race packets we headed to Kanela Breakfast Club for brunch. I dubbed Saturday “carb day” and got the lemon blueberry pancakes.
They were delicious, but why do they always give you so many? Who can eat that many pancakes??
We wandered around the city and had plans to see Mad Max, but when we discovered there were only 5 seats open in the theater we tabled that idea for another day. We drowned our sorrows in copious amounts of fresh pasta at Eataly.
When Neil made this suggestion earlier in the day, Billy kept asking if they had squid ink pasta. I had no idea what this was and obviously made fun of him, but lo and behold:
I decided to make some pesto as a pasta option and proceeded to buy all of their basil. You can tell by the lonely basket in the middle.
Our entire feast consisted of: 4 types of pasta, clams, rib-eye steak, and ground beef.
Neil grilled up the rib-eye as an appetizer and we ate it while prepping the pastas.
Our first pasta round consisted of basic pasta and sauce. I forgot how amazing fresh pasta is and it was ready in 4 minutes!
Eataly recommended pairing the squid ink pasta with olive oil and shellfish, so Billy steamed some clams in butter, garlic, and crushed red pepper. Bonus: I now know how to steam clams. Double bonus: this picture.
We had intended a feast of epic proportions, but after the squid ink we couldn’t eat any more. So now we have 3 knots of pasta, ground beef, and pesto left over. Is anyone hungry?
This is a super short Sunday recap because we ran the race (and survived!), then went home and barely moved from the couch for the rest of the day. Billy’s flight leaves at 6 am this morning and I teach at 6 am, so we kept things low key watching movies and playing Mario Kart.
Oh, we also ate this. It was glorious.
I hope you all had a great weekend! Check back tomorrow for more details about the race and to see who won the Blue Apron giveaways!
- What do you eat before a race?
- What’s the best thing you did this weekend?
- Do you eat sweet or savory at brunch?
Linking up with Erin for Weekend Snapshots!