WIAW: Weekday Edition

Hello!

I posted a lot of my weekend eats already, so here is another boring weekday meal recap.  Most of this will be repetitive (especially breakfast), but I am a creature of habit.  Thanks to Jenn for hosting this linkup! To read more about What I Ate Wednesday or to join in, click here.

Breakfast

Scrambled eggs and mushrooms, chocolate blueberry basil smoothie, BAM.

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Snack #1

Daily doppio espresso and a banana.

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Lunch

I have been failing in my meal preps lately, so thankfully Neil has been on a Chinese kick and there is a lot of leftover brown rice (and these awesome containers). I just make double the amount of eggs in the morning and split it between breakfast and lunch.  I also threw in some steamed broccoli leftover from Chinese.  Then I slathered it in Sriracha.

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Snack #2

I had one of these AMAZING Kind bars and a fresh peach from the farmer’s market (not pictured).  I have only seen this flavor in a Giant near my work, so to ensure that I would never be without them, I bought the box.  Seriously, buy these.

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Dinner

I had dinner at my friend Tayler’s house. I provided her with a zucchini the size of a small baby and she provided me with sweet potato fries and pizza sloppy joes on gluten free buns.

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Dessert

Tayler also gave me this gluten free, dairy free, everything free cookie that was the perfect end to the evening.

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Question of the day: What have you been eating lately?

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