Happy Wednesday friends! It’s time for another What I Ate Wednesday!
I didn’t get enough consistent pictures over the weekend, so I’m bringing you my meals from yesterday. Many are the same as usual since I stick to a pretty consistent schedule at work, but my lunch and dinner are a little different. Thanks Jenn for the linkup!
I went for a run in the morning before breakfast and enjoyed my usual chocolate blueberry basil smoothie with a side of scrambled eggs and mushrooms.
Double espresso, banana, and toasted almond cranberry Gluten Free Bar.
I had leftover gluten free pasta from our CARBFEST, Carly’s homemade habanero tomato sauce, and a cut up hot dog. It was delicious.
Maple glazed pecan and sea salt KIND bar. Sorry for all the recycled pictures but I am an extreme creature of habit!
I stopped at Wegman’s to pick up some groceries and grabbed some dinner from there as well. I couldn’t decide what I wanted, so I shoved a little of everything into a container and was good to go.
I also had a couple dark chocolate squares while Neil and I continued our Harry Potter movie marathon from the weekend, but I ate those too fast and didn’t take a picture. Whoops.
I have to run to the post office so that’s all for today. Don’t forget to enter my PRO Compression Giveaway which ends this Friday at midnight (EST)!!
Question of the day: What are you eating lately?