*This post is sponsored by Vital Proteins. All opinions are my own!
It’s been somewhere around a month since I last posted a recipe, so I figured I’d come back with a bang!
As you know, I’m obsessed with making almond butter at home and while I lived in VA I was also selling it on the side. #hustle
I can’t even tell you the last time I bought almond butter in the store and whenever I try one of the popular brands, I may be biased, but I still like mine the most. ANYWAY, enough about me and almond butter.
Now it’s time for YOU and almond butter. I’ve combined three of my favorite things (espresso, chai spices, and almonds) into one magical recipe.
Recently, I teamed up with Vital Proteins to bring you a number of different recipes featuring several of their products. I’ve been using them for about a month now and I REALLY enjoy them. As someone who regularly uses plant-based protein powder, having another non-whey source of protein that also improves my hair, skin, and nails is really a no-brainer.
Here’s your knowledge today about collagen:
- most abundant protein in the body
- important factor in all connective tissue
- provides the infrastructure for the musculoskeletal system, which is important for mobility
Not only does this source of protein help rebuild muscles after the 251654756741 workouts I do, it also helps rebuild skin tissue, hair, nails, bones and joints. Sign me up.
This dirty chai almond butter is made with the marine collagen (unfortunately, all their products are made from animal products in case you’re vegan), which is soluble in hot or cold liquids. There is no flavor and you can’t even taste it when mixed in with a glass of water.
I’ve noticed my nails are even stronger than before (if that’s even possible), and my skin seems a little smoother, but I’ll keep you updated as I continue to use their products.
Ok, now for the recipe.
If you already have a chai spice blend, feel free to use 1-2 tsp of that in this recipe, but I made my own in case everyone doesn’t have a cabinet full of millions of spice blends. Seriously, I need to use some of those up.
A staple of chai spice is cardamom, which isn’t pictured above, but you should definitely use it to help get that chai taste. I only had the pods and don’t carry too much of the powder since I am a bad Indian and don’t like it all that much.
A dirty chai latte is simply a chai latte with a shot of espresso. It’s one of my favorite fall drinks and now I have it in a cooler, almondy form.
I LOVE making almond butter and it’s so easy to whip up in 20-30 minutes. Often I will just turn it on and do other things around the house because I can’t seem to do one thing at a time.
I’m almost through my container of dehydrated dates after making this and I’m nowhere close to slowing down.
Dirty Chai Protein Almond Butter
- 1 tsp salt
- 1 tsp cinnamon
- 1 tsp espresso powder
- 1/2 tsp ginger powder
- 1/2 tsp cardamom powder
- 1/4 tsp ground cloves
- 1/4 tsp all spice
- 2 scoops Vital Proteins Marine Collagen
- 1.5 Tbsp maple syrup
- 3 cups almonds
- Preheat oven to 350 degrees. Spread almonds in a flat layer on baking sheet. Roast for 10-15 min (I usually do about 13).
- Add almonds to food processor. You can let them cool or put them in right out of the oven. I’ve done both.
- Turn food processor on and add all powders. Everything except for maple syrup.
- Let the processor run until the almonds begin to break down and resemble butter (approx. 15-20 min).
- Once the butter begins to form, add the maple syrup. The mixture will start to clump together again, but let the processor run until it smooths out and butter has reached desired consistency.
- Eat with a spoon. Or dates. Or fingers.
*Feel free to adjust the spice ratios as you see fit. If you’re a cardamom-loving person (I don’t understand you), add a little more in. Always experiment to suit your tastes!
**If you don’t have any espresso powder, you can try using instant coffee instead.
Also, big congrats to L Reed for winning the NOW Foods giveaway. L, you’ve been emailed! 🙂
- What’s an almond butter flavor you’d like to see?
- Peanut or almond butter?
- Have you used collagen before?